Menu

Irish Egg Rolls

Our Award winning egg rolls are filled with corned beef,  sauerkraut and Swiss cheese served with a side of  1000 Island.    One  5       Two  9

Hummus Plate

House made, served with grilled pita, Alpine flatbread crackers, fresh cut veggies and herb marinated kalamtas and feta  8

Wings gf

Your choice of any of our house made sauces. Buffalo or Garlic Buffalo in mild, Medium or Hot, Guinness BBQ, Sesame Sweet Chili.  Served with celery & bleu cheese.

Six 8      Twelve 13
Extra Celery, Ranch or Bleu Cheese  .65

Spinach & Artichoke Dip
Served with fresh cut veggies, Alpine flatbread crackers, corn & flour tortilla chips.  9

Big Baby Cheeseburger

Double Decker mini burger with onion, pickle and too much American cheese.  6

Chicken Tender Basket 

Breaded chicken tenderloins served with fries and choice of ranch, honey mustard, Guinness BBQ, or tossed in your favorite wing sauce.  10  Extra sauce .65

Salmon Cakes
Salmon seasoned with fresh herbs, lemon and Dijon. Cracker crusted and flash fried. Served with a creamy cucumber onion dill salad with fried capers.  10

Hooley Eggs
A Dublinerís slang for party, hard boiled eggs wrapped in Irish sausage fried and served with a mustard herb sauce for dipping.  9

Pretzel Bread
Warm buttered & salted pretzel bread with queso dipping sauce. 7

Village Chowder Cup 4  |  Bowl 5

A customer favorite! Potato, ham & cheese with fresh jalapeño.

Chili Borracho gf Cup 4  |  Bowl 5

Shredded pork, beef and black beans and a touch of cerveza
and tequila. Topped with cilantro lime sour cream.

Cobb Salad 

Mixed greens, with tomato, bacon, bleu cheese, hard boiled egg & avocado. Choice of Dressing. Small – 8  Large – 10

Smoked Salmon Spinach Salad 

Topped with tomato, cucumbers, crispy onions and caper-dill dressing.  Small – 9  Large – 11

Orchard Salad gf

Mixed greens, bleu cheese, apples, cranberries and candied walnuts with honey mustard dressing.  Small – 7  Large – 9

House Salad
Mixed greens with tomato, cucumber, scallions, cheddar-jack cheese and croutons, choice of dressing.  Small – 5  Large – 7

Suggested Salad Toppers: 

Grilled Chicken 4, Chicken Tenders 5, Grilled Salmon or Salmon Cake 6, Tuna salad 4

Dressings: Ranch, Italian, Bleu Cheese, Oil &Vinegar, Honey Mustard, 1000 Island,  Caper Dill, Balsamic, & Light Zinfandel Vinaigrette

Irish Kettle Dinner gf

Simmered corned beef, Irish banger, cabbage, carrots, parsley buttered redskins potatoes and pot liquor.  14

Geri’s Mac & Cheese 

Baked with a blend of three cheeses & select spices with a subtle heat.  Served with vegetable of the day.  11

Suggested Toppers: Grilled Chicken 4, Chicken Tenders 5, Grilled Salmon or Salmon Cake 6,
Meat Loaf 4

Pan Roasted Salmon gf

Farm raised filet with a dijon-herb butter sauce, mushroom-scallion rice, and vegetable of the day.  15

Braised Beef Shepherd’s Pie 

Slow cooked in Guinness and red wine with carrots, celery, onion and peas baked under a potato crust.  13

Tavern Meatloaf

A bacon glazed pork and beef blend served with mashed potatoes, Guinness gravy and vegetable of the day.  13

Fish and Chips

Beer battered cod with coleslaw and tartar sauce.  13

IRISH SLIDERS
A blend of fresh ground banger sausage & ground beef  topped with Irish Cheddar, Irish Rashers & red onion. Served with Irish Country Relish on the side.   12

Guinness BBQ Burger
Topped with choice of cheese, bacon & our house  B.B.Q. sauce 12

Black & Bleu Burger
Blackening spices and bleu cheese on a toasted sesame seed brioche bun.  11

Tavern Classic Burger
Served with lettuce, tomato, onion and pickle on a toasted sesame seed brioche bun.Your choice of cheese.  10

Dublin Doubler!
Really hungry? Double stack any of the above burgers.   6 extra

Burger Toppings:  american, cheddar, swiss, pepper-jack, provolone, feta, bleu cheese, creamy horseradish cheddar, sautéed onions, mushrooms, crispy onions, avocado, jalapeño, banana peppers, broken yolk fried egg, chili, bacon & ham .75 ea  Irish Cheddar or Irish Rashers 1.75 ea

Pub Burger
Topped with a creamy horseradish cheddar and beer battered bacon. 12

Blackened Salmon B.L.T.
Farm raised filet with peppered bacon, lettuce, tomato and lemon garlic mayo on a  toasted ciabatta roll.   12

Grilled Bologna
Thick cut all beef German bologna with lettuce, tomato, grilled onions, banana peppers and pepper-jack cheese on a kaiser.  11

Reuben Traditional or Turkey
Choice of corned beef or turkey, with swiss and sauerkraut on rye with a side of 1000 island dressing.  10

Club Sandwich
Sliced turkey breast, bacon, lettuce, tomato and mayo. Double decked on country white toast.  9

Vegetarian Black Bean Burger Wrap
House made, with a blend of quinoa, black beans, corn, rice and fresh herbs. Topped with pepper-jack cheese, arugula, avocado, tortilla strips, pico de gallo, cilantro lime sour cream and wrapped in a flour tortilla.  10

Buffalo Chicken Wrap
Choice of grilled or crispy chicken with lettuce, tomato, cheddar-jack cheese and ranch dressing.  10

FISH SANDWICH
Beer battered cod with lettuce and tomato on a sesame seed brioche bun with a side of tartar.  10

TUNA SALAD
Freshly made on toasted sourdough with arugula, tomato and lightly dressed with a lemon-garlic mayo.  9

FRESH VEGGIE SANDWICH
Arugula, thinly sliced cucumbers, radishes,  tomato, alfalfa sprouts, red onion and avocado dressed with a dash of vinegar & oil. Served on toasted 12 grain bread with a light spread of roasted garlic cream cheese.   8

Triple Irish
Warm triple chocolate brownie with Guinness-whiskey caramel and Baileys whipped cream. 6

Root Beer Waffle Sundae
Root beer battered Belgian waffle topped with vanilla ice cream, root beer caramel sauce, candied pecans and fresh whipped cream. 7

Key Lime Pie
With a graham cracker crust and topped with
whipped cream. 6